Focus on Lighting from CFLs to LEDs and beyond November 13, 2 p.m. Eastern presented by Eco-Story Richard Young of the Food Service Technology Center is back following Conserve's first webinar and education session at NRA Show 2008, 5 Things an Operator Must Know About Energy Efficiency, to present the benefits of selecting the right energy-efficient lighting for your restaurant. Innovations in lighting technology are continually introduced and it can be hard to keep up, but Mark Shoemaker of Eco-Story will explain the finer points of new lighting technologies and will give us peek into the future of lighting for the restaurant industry. In addition, Scott Shippey will anchor this webinar by sharing results from Chipotle's new lighting initiative.

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Source: National Restaurant Association
http://www.restaurant.org/pressroom/pressrelease.cfm?ID=1685